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GENERAL MANAGER – CHEF-DRIVEN RESTAURANT

Savannah, GA | Salary $80K–$85K

We are looking for an experienced General Manager to join one of Savannah’s top chef-driven restaurants. This is a well-established, highly regarded operation looking for a strong hospitality leader who enjoys being involved with the team, the guests, and the day-to-day operation.

This is a dinner-only restaurant and is closed every Sunday and Monday, giving the GM a consistent schedule and a great work-life balance.

Responsibilities

• Oversee the day-to-day operation of the restaurant
• Lead, coach, and develop the front-of-house team
• Maintain high standards for service and guest experience
• Manage scheduling, labor, and daily operating costs
• Work closely with the Chef and culinary team to ensure a smooth operation
• Handle guest concerns and make sure issues are resolved professionally
• Assist with hiring, training, and developing employees
• Monitor sales, labor, and overall restaurant performance
• Maintain a clean, organized, and professional restaurant

Qualifications

• 3+ years of restaurant General Manager experience
• Experience in an upscale, chef-driven, or high-volume full-service restaurant
• Strong leadership and communication skills
• Comfortable managing both the people and business side of the operation
• Proven ability to train and develop a team
• Strong understanding of labor, scheduling, and restaurant financials
• Hospitality-focused and hands-on management style
• Stable work history preferred

Compensation

• $80K–$85K salary
• Bonus opportunities
• Dinner-only operation
• Closed Sunday & Monday
• Opportunity to work with one of Savannah’s top chef-driven restaurants

JOB ID: 181526

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Robert Goebel

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