Pastry Sous Chef

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Pastry Sous Chef – New York City

A growing, chef-driven hospitality group is seeking an experienced Pastry Sous Chef to join its culinary leadership team in New York City. This full-time management role offers the opportunity to oversee pastry production across restaurant dining, private events, and a retail bakery component, with a focus on quality and seasonal menu development.

Pastry Sous Chef Benefits & Compensation

• Base salary of $70,000–$73,000
• Health, dental, and vision insurance
• Paid time off
• Commuter benefits
• Dining discounts
• Opportunity for growth within an expanding hospitality organization

Pastry Sous Chef Requirements & Qualifications

• Minimum of 2+ years management experience in NYC restaurants
• Strong pastry and baking fundamentals with hands-on production ability
• Current NYC Food Protection Certificate required
• Experience with inventory management, ordering, scheduling, and kitchen administration
• Excellent communication, organization, and time-management skills

Pastry Sous Chef Preferred Background & Skills

• Passion for seasonally driven pastry and menu development
• Proven track record of leading, training, and developing pastry or culinary teams
• Positive, energetic leadership style that motivates and inspires

Pastry Sous Chef Day-to-Day Responsibilities

• Oversee daily pastry production and execution across multiple outlets
• Ensure consistency, quality, and presentation of all pastry and bakery items
• Work hands-on alongside the pastry team during high-volume production and service
• Lead, train, coach, and develop pastry cooks and bakery team members
• Manage scheduling, timekeeping, inventory, and product ordering based on volume and menu changes
• Maintain compliance with health and safety standards and support payroll administration
• Collaborate with culinary leadership on menu development, seasonal offerings, and recipe documentation

This is an exciting opportunity for a motivated pastry leader who values hands-on work, team development, and contributing to a growing pastry program across diverse hospitality operations.

JOB ID: 181617

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Emily Lauro

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