Sous Chef
Recruiting Partner: Michael Forgione
West Palm Beach, Florida | Hospitality Operations | Not Remote | $65,000 to $75,000 | Job ID: 181426
Job Summary
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A premier luxury restaurant is hiring a Sous Chef for its upscale concept. You must thrive in a high-volume, fast-paced environment and uphold the stellar service standards of the restaurant's brand and reputation. This person will report to the Executive Chef.
Sous Chef Responsibilities:
- Supervise and coordinate BOH activities
- Oversee guest satisfaction and resolve issues
- Control food and labor cost
- Train and manage personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Chef Benefits & Compensation:
- Bonus
- Benefits package, including health, vacation, and 401k
JOB ID: 181426
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Michael Forgione
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
