Sous Chef
Recruiting Partner: Rob Rush
Princeton, New Jersey | Hospitality Operations | Not Remote | $65,000 to $70,000 | Job ID: 181259
Job Summary
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40-45 Hour Work Week
We are seeking a Sous Chef for our Princeton location
Fine dining/ upscale dining experience is a plus
Sous Chef Responsibilities:
- Oversee day-to-day culinary operations
- Collaborate with Executive Chef to create new menu items based on the company culture
- Assist in the development of the staff
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Sous Chef Qualifications:
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Sous Chef Benefits:
- 40-45 work week
- Five-day work week
- PTO
- Health Benefits
- 401k
- Closed all major holidays
JOB ID: 181259
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Rob Rush
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
