Restaurant General Manager

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We are seeking an upbeat General Manager who can oversee day-to-day operations, hire and train team members, and uphold brand standards in service and food quality. You will project a positive brand image through outstanding hospitality and commitment to guest service. With professionalism and a positive attitude, you will help contribute to the continued growth and success of our restaurant, as well as our incredibly valued team members.

Restaurant General Manager Salary & Benefits:

• Competitive salary (up to $110K)
• Bonus opportunity
• Incredible health, vision, and dental benefits
• Paid time off
• Advancement opportunities with a growing group!

Restaurant General Manager Requirements & Qualifications:

• 3+ years of GM experience in the DC area
• Strong financial acumen, with expertise in effectively managing controllable costs
• Expertise in staff development, including coaching, training, and leading team
• Strong proficiency in technology platforms such as POS, reservations, inventory management software, scheduling/employee communication platforms

Restaurant General Manager Preferred Background & Skills:

• Italian cuisine and wine knowledge
• Upscale, high-volume restaurant background
• Experience managing events (private dining rooms) alongside à la carte service

JOB ID: 181323

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Erica Gillespie

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