Sous Chef – Fine Dining
Recruiting Partner: Sean Spalding
Northampton, Pennsylvania | Hospitality Operations | Not Remote | $60,000 to $65,000 | Job ID: 181070
Job Summary
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Experienced Sous Chef needed for a revered industry leader that has multiple locations and is expanding. This is a high-end concept, and expertise in fish butchery is desired. Must be self-driven and food- and beverage-focused. Must have a real passion for the restaurant industry.
Chefs with a minimum of 3 years in a similar position will be considered, and we prefer experience in a concept with annual sales of at least $3 MM annually. This is an exciting and dynamic concept looking for exceptional leadership. The position is very "hands-on," and candidates must be very strong in guest service, all facets of operations, and have proven skills in analyzing financials and maintaining cost control systems.
Sous Chef Requirements:
- Leadership with a proven track record
- P&L-strong
- Be a self-starter and be a great communicator
Benefits & Growth Details for the Sous Chef:
- Attainable and achievable bonus
- Growing company
- Exceptional training program
- Benefits above industry standard
- Achievable growth potential
JOB ID: 181070
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Sean Spalding
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
