Restaurant Manager
Recruiting Partner: Tina Ludwig
Tempe, Arizona | Hospitality Operations | Not Remote | $55,000 to $65,000 | Job ID: 180839
Job Summary
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It's all about the people! We are seeking a high-energy, Full-Service Restaurant Manager with a positive attitude, who is ready to be part of our family!
Restaurant Manager Qualifications:
- Minimum of 3 years of full-service restaurant experience, with 1–2 years supervising and training staff.
- Prior leadership experience (Restaurant Manager, Assistant Manager, or Supervisor) preferred.
- Experience maintaining food quality, service standards, and reading profit/loss statements.
- Maricopa County Food Handlers Card and knowledge of health and legal regulations
- Prefer prior full service Mexican restaurnt management experience
Restaurant Manager Responsibilities:
- Oversee daily FOH, BOH, and/or bar operations
- Drive sales and manage costs
- Develop and train staff
- Possess and maintain high standards in guest service and food quality
Restaurant Manager Benefits:
- Competitive salary with Bonus potential
- Opportunity for growth
- Healthcare, vacation, sick pay,
- family discounts, and more!
JOB ID: 180839
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Tina Ludwig
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
