Executive Chef High-Volume/Scratch
Recruiting Partner: James Kinder
New York, New York | Hospitality Operations | Not Remote | $80,000 to $90,000 | Job ID: 180737
Job Summary
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- We are looking for a high-volume upscale casual Executive Chef to join our team. We are growing our 20- restaurant fleet and need leaders to help us get there. Great salary, and bonus. 80K-90K. Must have strong leadership skills and experience working in a high-volume, full-service concept. We are looking for candidates that have a passion for food, great organizational skills, and a willingness to learn and grow with our company!
- Health Insurance is 100% covered
Restaurant Executive Chef Requirements:
- Must have recent 3-5 yrs of experience with solid tenure
- We need someone with passion, commitment, and a desire to grow in their career!
- Leadership
Restaurant Executive Chef Qualifications:
- Experience managing a high-volume scratch restaurant
- Confidence in executing each station
- Strong written and verbal communication
Restaurant Executive Chef Benefits
- Health Insurance is 100% covered
- Training & Development
- Career Advancement- 20 Restaurants nationwide
JOB ID: 180737
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James Kinder
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