Executive Chef High-Volume/Scratch
Recruiting Partner: James Kinder
New York, New York | Hospitality Operations | Not Remote | $80,000 to $90,000 | Job ID: 180737
Job Summary
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- We are looking for a high-volume upscale casual Executive Chef to join our team. We are growing our 20- restaurant fleet and need leaders to help us get there. Great salary, and bonus. 80K-90K. Must have strong leadership skills and experience working in a high-volume, full-service concept. We are looking for candidates that have a passion for food, great organizational skills, and a willingness to learn and grow with our company!
- Health Insurance is 100% covered
Restaurant Executive Chef Requirements:
- Must have recent 3-5 yrs of experience with solid tenure
- We need someone with passion, commitment, and a desire to grow in their career!
- Leadership
Restaurant Executive Chef Qualifications:
- Experience managing a high-volume scratch restaurant
- Confidence in executing each station
- Strong written and verbal communication
Restaurant Executive Chef Benefits
- Health Insurance is 100% covered
- Training & Development
- Career Advancement- 20 Restaurants nationwide
JOB ID: 180737
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James Kinder
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At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
