Sous Chef
Recruiting Partner: Andrew Busby
Alpharetta, Georgia | Hospitality Operations | Not Remote | $60,000 to $65,000 | Job ID: 180421
Job Summary
To Apply for this Job Click Here
Sous Chef
Join an exciting restaurant group as a Sous Chef, where you will work closely with the Executive Chef to lead a talented culinary team and ensure exceptional food quality and guest satisfaction. This is an exciting opportunity for a hands-on culinary leader to make an impact on daily kitchen operations while developing team members and maintaining a positive, collaborative work environment.
Sous Chef Benefits & Compensation
- Base salary of $60,000-$65,000.
- Paid Time Off
- Inclusive, supportive culture with opportunities for professional growth and development.
Sous Chef Requirements & Qualifications
- 1-3 years of culinary leadership experience in upscale to fine dining kitchens.
- Strong understanding of food safety, sanitation, and kitchen operating standards.
- Proven ability to lead kitchen staff and execute daily operations effectively.
- Passion for creativity and open to new ideas.
Sous Chef Preferred Background & Skills
- Experience supporting menu execution, specials, and private events.
- Familiarity with inventory management, food cost, portion control, and waste reduction.
- Experience training and developing culinary team members.
Sous Chef Day-to-Day Responsibilities
- Support the Executive Chef with daily Back-of-House operations and service execution.
- Lead kitchen staff during assigned shifts, ensuring adherence to recipes and portion standards.
- Conduct line checks and tastings to maintain food quality and consistency.
- Assist with production planning, inventory, food cost, and waste control.
- Train, coach, and develop kitchen staff while maintaining a positive team environment.
- Maintain a clean, organized, and inspection-ready kitchen.
- Expedite service and communicate effectively with the Front-of-House team.
- Step in to oversee kitchen operations in the Executive Chef's absence.
If you have what it takes and excited for a creative fun opportunity, Apply Today!
JOB ID: 180421
#post
Andrew Busby
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Multi-Unit Supervisor
General Manager-QSR
Restaurant Manager
Director of Operation: Growing Specialty Coffee Company
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
