Food and Beverage Manager
Recruiting Partner: Greg Dickinson
Boston, Massachusetts | Hospitality Operations | Not Remote | $80,000 to $90,000 | Job ID: 179534
Job Summary
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Food & Beverage Manager – ANDOVER, MA
Are you a hands-on hospitality leader who excels at building teams, delivering exceptional guest experiences, and driving operational excellence? We're seeking an experienced Food & Beverage Manager to lead front-of-house operations at a high-volume hotel with multiple dining outlets and a thriving banquet business.
What We Offer
- $80,000–$90,000 base salary
- Monthly performance-based bonus
- Health, dental, and vision insurance
- Paid Time Off (PTO)
- Excellent growth opportunities
Responsibilities
- Lead daily front-of-house food & beverage operations
- Hire, train, coach, and develop service teams
- Manage labor, beverage costs, inventory, and ordering
- Maintain service standards and operational procedures
- Oversee banquet and restaurant operations while ensuring outstanding guest experiences
Qualifications
- 3+ years of Food & Beverage management experience
- Banquet or event experience strongly preferred
- Full-service restaurant experience required
- Strong leadership, training, and cost control skills
- Hands-on, guest-focused leadership style
JOB ID: 179534
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Greg Dickinson
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
