Executive Kitchen Manager
Recruiting Partner: Tina Ludwig
New York, New York | Hospitality Operations | Not Remote | $85,000 to $95,000 | Job ID: 179151
Job Summary
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We are seeking a driven and talented Executive Kitchen Manager for a new full-service restaurant opening in New York, NY.
We are an award-winning, full-service, young restaurant concept that is growing fast.
If you are interested, send us your resume today!
Executive Kitchen Manager Benefits:
- Competitive salary package
- Benefits and bonus structure
- PTO and Vacation
- Strong growth opportunities
- Relocation assistance if needed
Executive Kitchen Manager Responsibilities:
- Lead, mentor, motivate and develop the BOH team
- Effectively manage food and labor costs, full financial responsibility
- Maintain the highest standards for health and sanitation
- Be able to execute a high level of food quality in a high-volume environment
Executive Kitchen Manager Qualifications:
- At least 4+ years as an Executive Kitchen Manager in a full-service, high-volume restaurant.
- Should have strong corporate restaurant systems experience
- Excellent communication skills and strong leadership ability
- Experience with $8M sales volume or higher
- Experience with new restaurant openings a plus!
- Strong financial skillset, ability to run highly efficient BOH operations
- Commitment to diversity and inclusion, passion for building and leading a diverse team
JOB ID: 179151
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Tina Ludwig
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
