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Restaurant Assistant General Manager (AGM)

We are seeking a dynamic, hospitality-focused Assistant General Manager to join a high-volume, upscale casual seafood restaurant known for fresh, chef-driven cuisine, exceptional service, and a strong team culture. This is an outstanding opportunity for a hands-on leader who thrives on the floor, develops high-performing teams, and is passionate about creating memorable guest experiences.

Key Responsibilities

• Lead and develop front- and back-of-house teams through coaching, training, and mentorship
• Ensure exceptional guest experiences by maintaining high service, food quality, and cleanliness standards
• Support daily operations including scheduling, inventory, labor management, and shift execution
• Foster a positive, accountable culture while leading with a hands-on management style

Qualifications

• Minimum of 3 years of current restaurant management experience in a high-volume upscale casual or polished casual concept
• Strong leadership skills with a proven ability to coach, motivate, and develop teams
• Experience managing food and labor costs, inventory, and overall restaurant operations
• Solid understanding of food safety, sanitation, and hospitality best practices

Compensation & Benefits

• Competitive base salary with performance-based bonus opportunities
• Comprehensive health, dental, vision, PTO, and 401(k) benefits
• Dining privileges and additional employee perks
• Excellent career growth opportunities with a respected and growing restaurant group

JOB ID: 178963

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Cheri Worthen

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