Tex-Mex Kitchen Manager

Recruiting Partner: Cheri Worthen

Corpus Christi, Texas | Hospitality Operations | Not Remote | $65,000 to $70,000 | Job ID: 178922

Job Summary

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Ready to lead a kitchen where quality matters, your leadership is valued, and your team can thrive? We're looking for a passionate, hands-on Kitchen Manager to take the helm in a high-volume, upscale casual restaurant known for exceptional food, strong systems, and an outstanding team culture.

If you enjoy leading from the line—not from behind a desk—and take pride in developing people while delivering an exceptional guest experience, this is the opportunity you've been looking for.

Kitchen Manager Benefits and Compensation:

  • $65,000–$70,000 base salary
  • Strong bonus potential based on performance
  • Relocation package available
  • Health, dental, and vision insurance
  • Growth opportunities within a well-established concept
  • Supportive leadership team and structured onboarding

Kitchen Manager Requirements & Qualifications

  • Minimum of 5+ years of kitchen management experience
  • Background in upscale casual dining or steakhouse concepts
  • Proven ability to lead, coach, and develop BOH teams
  • Strong knowledge of food safety, sanitation, and kitchen standards
  • Experience managing food costs, labor, and inventory controls
  • Ability to work in a fast-paced, high-volume environment

Must Haves

  • Lead daily kitchen operations with a hands-on, shoulder-to-shoulder leadership style
  • Ensure consistent execution of menu items and uphold quality standards during peak service
  • Manage ordering, inventory, and vendor relationships to maintain cost targets
  • Train, coach, and develop kitchen staff while maintaining accountability and morale
  • Monitor prep, line readiness, and service flow to ensure smooth execution
  • Maintain cleanliness, organization, and adherence to health and safety standards

Kitchen Manager Preferred Background & Skills

  • Experience in high-volume, scratch kitchens
  • Strong tenure showing growth within reputable brands
  • Exposure to steakhouse or elevated grill concepts
  • Passion for team development and creating a positive kitchen culture
  • Ability to adapt quickly and remain calm under pressure
  • Experience with scheduling systems and kitchen management tools

 

JOB ID: 178922

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Cheri Worthen

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Cheri Worthen

Senior Recruiting Partner