Executive Sous Chef – Upscale Dining

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We are a high-achieving concept with an industry-leading company culture and second-to-none quality, seeking a like-minded Executive Sous Chef. We are a chef-driven restaurant built on collaboration and top-notch guest service. Our upscale full-service restaurant boasts a creative 100% from-scratch kitchen, with elevated modern American fare, and a phenomenal culture!

Executive Sous Chef Requirements:

• Needs to be a proven team leader and industry professional in every way
• No more than 3 jobs in the last 5 years, with steady progression through career
• Must be operations-driven, passionate, open-minded, and hands-on
• A can-do attitude is key

Executive Sous Chef Responsibilities:

• Builds teamwork through proper training, deployment, and communication
• The right candidate understands performance criteria and holds self and team accountable through effective coaching and strong follow-through skills
• Understands and executes an action plan to achieve goals

Executive Sous Chef Benefits:

• Compensation is competitive based on the level of experience
• Major Medical, Dental, Vision, and 401k
• Performance-based raises and promotions
• Attainable Bonus
• Exceptional Quality of Life

JOB ID: 178882

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Sean Spalding

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