Executive Chef

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Join a renowned hospitality group operating in the breathtaking Yosemite region, offering a unique opportunity to lead culinary operations in a rustic and welcoming environment. This is a chance to make a genuine impact while working with passionate professionals and enjoying proximity to one of the country’s most iconic national parks.

Executive Chef Benefits & Compensation

• Full-time, year-round position
• Room and board available for a fixed cost, with on-site and off-site accommodation options
• Meals provided
• Healthcare benefits available after 90 days
• 401(k) eligibility with company match after 1 year

Executive Chef Requirements & Qualifications

• 2+ years of Executive Chef experience
• Proven ability to work on a busy line while adhering to established menu and quality standards
• Strong culinary training, either formal or informal
• Demonstrated success in fostering a positive, family-style atmosphere while upholding high operational standards
• Passion for training and coaching culinary staff
• Experience with menu design and recipe costing
• Independent, self-motivated, creative, and equipped with strong communication skills

Executive Chef Day-to-Day Responsibilities

• Lead and mentor a diverse culinary team to deliver memorable guest experiences
• Oversee daily kitchen operations with an emphasis on consistency, quality, and efficiency
• Design seasonal menus and manage recipe costing to ensure profitability
• Create an inclusive, supportive team culture aligned with organizational values
• Support and execute banquet and catering functions at a high standard
• Maintain compliance with all food safety and sanitation regulations

If you’re passionate about culinary leadership and inspired by Yosemite’s natural beauty, this is a rare opportunity to combine your talents with an unparalleled lifestyle.

JOB ID: 178320

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Jennifer Forney

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