Executive Chef

Recruiting Partner: Joey Paravati

Brookline, Massachusetts | Hospitality Operations | Not Remote | $90,000 to $95,000 | Job ID: 177947

Job Summary

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Executive Chef

Join a respected hospitality group dedicated to creating memorable dining experiences through exceptional food, service, and teamwork. This Executive Chef opportunity offers a chance to lead with passion, inspire a strong culinary team, and drive operational excellence in a supportive environment that values growth and accountability.

Executive Chef Benefits & Compensation

  • Competitive salary of $90,000 – $95,000 annually plus potential performance-based incentives
  • Paid vacation and comprehensive medical, dental, and vision insurance
  • 401(k) with company match
  • Wellness and mental health support programs, including fitness and wellness discounts
  • Career growth and professional development opportunities
  • Fun, energetic, and team-oriented workplace culture

Executive Chef Requirements & Qualifications

  • Minimum 3 years of experience as an Executive Chef or in a similar culinary leadership role
  • Strong leadership, coaching, and communication skills
  • Proven ability to develop and mentor hourly team members
  • Experience managing food costs, labor, budgeting, and inventory control
  • Passion for hospitality and delivering exceptional guest experiences
  • Flexibility to work evenings, weekends, and holidays as needed

Executive Chef Day-to-Day Responsibilities

  • Lead, inspire, and develop the kitchen team to maintain high standards of quality and accountability
  • Oversee daily kitchen operations to ensure efficient, consistent service and exceptional food presentation
  • Manage inventory, ordering, food costs, and overall kitchen financial performance
  • Ensure compliance with health, safety, sanitation, and company policies
  • Partner with restaurant leadership to enhance operational success and guest satisfaction
  • Recruit, train, coach, and support team members through ongoing mentorship and daily pre-shift meetings
  • Drive new menu rollouts and operational initiatives, and manage budgeting and labor controls

This role is ideal for a hands-on, proactive leader who thrives on creating extraordinary culinary experiences while fostering a positive and accountable team culture.

 

JOB ID: 177947

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Joey Paravati

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Joey Paravati

Area Director