Job Summary

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A historic inn is seeking a Seasonal Head Chef to lead our scratch kitchen for the May–October season. This is a year-round salaried role with lighter off-season responsibilities.

Seasonal Head Chef Requirements and Responsibilities

Lead dinner service (Tuesday–Saturday) and oversee all kitchen operations
Execute creative, New England-inspired scratch cuisine
Manage and train seasonal kitchen staff
Oversee private events and weddings from planning through execution
Maintain food cost controls, ordering, inventory, and sanitation standards
Collaborate with ownership on seasonal menu development
Assist with kitchen setup before season and breakdown after closing
Adapt to a small-team environment where flexibility is essential

Seasonal Head Chef Benefits

Year-round salaried position
Lighter workload during winter months (Completely off Dec-Feb)
Creative input on menus and culinary direction
Scenic rural location near Rockland

JOB ID: 172408

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Tiffany Noyes

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.