Banquet Operations Manager

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Banquet Operations Manager

A respected hospitality group in the scenic Texas Hill Country is seeking a Banquet Operations Manager to drive the growth and seamless execution of private events at a beautiful destination venue. This is an opportunity to lead an expanding events program, working alongside a passionate and collaborative team while making a direct impact every day.

Banquet Operations Manager Benefits & Compensation

• $50,000–$60,000 base salary plus commission
• Monthly performance bonuses
• Comprehensive health, dental, and vision insurance
• Employer-paid life insurance
• Paid time off
• Employee discounts on dining and private events
• Supportive culture with opportunities for growth and ongoing development

Banquet Operations Manager Requirements & Qualifications

• Previous experience in banquet, event, or hospitality management preferred
• Strong leadership and team management skills
• Excellent hospitality and customer service abilities
• Highly organized with attention to detail
• Ability to multitask during high-volume periods
• Strong communication and interpersonal skills
• Willingness to work nights, weekends, and holidays based on event schedules
• Ability to stand/walk for extended periods and occasionally lift up to 25 lbs

Banquet Operations Manager Preferred Background & Skills

• Experience with event planning software (Tripleseat is a plus)
• Wine knowledge and banquet beverage experience
• Direct banquet sales experience

Banquet Operations Manager Day-to-Day Responsibilities

• Drive growth of banquet and private event sales through client outreach and relationship building
• Plan, coordinate, and oversee events from initial inquiry through successful execution
• Conduct site tours, consultations, and tastings with potential guests
• Maintain clear and consistent communication with guests, vendors, and internal teams
• Provide leadership and support to banquet staff and front-of-house team members
• Hire, train, and develop banquet and restaurant staff as needed
• Oversee scheduling, inventory, and ordering for events and beverage service
• Ensure high service standards and guest satisfaction throughout all events
• Contribute ideas to expand and enhance the venue’s event capabilities

If you’re passionate about hospitality and ready to make a meaningful impact at a premier Hill Country destination, we encourage you to apply.

JOB ID: 177219

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Joey Paravati

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