Executive Sous Chef

Recruiting Partner: Steven Dubrinsky

Harrison, Tennessee | Food & Beverage & Lodging | Not Remote | $110,000 to $115,000 | Job ID: 171835

Job Summary

To Apply for this Job Click Here

Executive Sous Chef – Michelin-Level Fine Dining | Chattanooga, TN

We’re not looking for an average chef—we’re building something extraordinary.

If you thrive in elite, high-pressure kitchens, lead with precision, and bring the discipline and creativity required to execute Michelin-level cuisine, this is your chance to join one of Chattanooga’s premier fine-dining restaurants as an Executive Sous Chef.

You’ll work alongside an acclaimed Executive Chef and a world-class culinary team, helping drive excellence from prep to plate while mentoring future leaders and refining every detail of the dining experience.

Executive Sous Chef – Compensation & Benefits

  • $110,000–$115,000 base salary plus performance bonus potential
  • Balanced schedule that supports both excellence and quality of life
  • Clear growth path within a Michelin-caliber, high-performance restaurant group
  • Leadership culture that values collaboration, creativity, and consistency

Executive Sous Chef – Requirements & Qualifications

  • Minimum 3–5 years of experience in fine dining or Michelin/James Beard-caliber kitchens
  • Proven ability to lead, train, and inspire a disciplined culinary team
  • Strong background in food cost control, kitchen systems, and inventory management
  • Skilled in executing seasonal, technique-driven menus at the highest level
  • Culinary degree required
  • Committed to safety, precision, and the pursuit of perfection

The Ideal Candidate

  • A hands-on leader who brings calm and confidence to a demanding kitchen
  • A mentor who fosters growth and excellence across every station
  • A detail-obsessed chef who takes pride in flawless execution
  • Passionate about innovation, hospitality, and achieving world-class standards

 

JOB ID: 171835

#post

Steven Dubrinsky

To Apply for this Job Click Here

Share This Job

Share This Job

AGM / Assistant General Manager

Brookline, Massachusetts
Food & Beverage & Lodging
$75,000 to $80,000

College Bar General Manager

Boulder, Colorado
Food & Beverage & Lodging
$70,000 to $80,000

Full Service Assistant Manager

Spring, Texas
Food & Beverage & Lodging
$60,000 to $65,000

Assistant General Manager

Christiansburg, Virginia
Food & Beverage & Lodging
$51,500 to $57,800

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Steven Dubrinsky

Senior Recruiting Partner