Sous Chef

Recruiting Partner: Melissa Driza

Charlotte, North Carolina | Hospitality Operations | Not Remote | $65,000 to $70,000 | Job ID: 176783

Job Summary

To Apply for this Job Click Here

Join a growing, food-forward company built on real hospitality, strong kitchen culture, and a commitment to doing things the right way. We believe great food should be scratch-made with respect for great ingredients — and we’re looking for a Sous Chef who takes pride in every plate.

If you thrive in a high-volume kitchen, lead with urgency and professionalism, and get excited about creating memorable cuisine, we’d love to talk with you about bringing your talents to our team.

Compensation & Benefits

  • Competitive base salary with a structured monthly bonus program tied to performance
  • Full Company Paid Health Insurance 100%
  • Generous PTO
  • Company-paid life insurance
  • Career growth opportunities within a rapidly expanding restaurant group

Requirements & Must-Haves

  • Minimum 2 years of culinary leadership in a high-volume, scratch-made restaurant
  • Proven success managing inventory, ordering, and back-of-house operations
  • Strong grasp of food safety, sanitation, and health inspection standards
  • Skilled at training and developing teams with clear communication and accountability
  • Comfortable working with an involved ownership team that values structure and performance

Preferred Background & Skills

  • Experience in multi-unit or structured restaurant groups with established systems
  • Culinary degree or formal culinary training preferred
  • Professional leadership style with high integrity, composure under pressure, and a “raise the bar” mentality
  • ServSafe certification or equivalent food safety credential

 

JOB ID: 176783

#post

Melissa Driza

To Apply for this Job Click Here

Share This Job

Share This Job

Restaurant Assistant General Manager

Buford, Georgia
Hospitality Operations
$64,500 to $74,500

Restaurant Assistant General Manager

Nashville, Tennessee
Hospitality Operations
$64,500 to $74,500

Senior Event Manager

Scottsdale, Arizona
Hospitality Operations
$60,000 to $65,000

Restaurant Manager

Chattanooga, Tennessee
Hospitality Operations
$60,000 to $70,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Melissa Driza

Senior Recruiting Partner