Chef De Cuisine

Recruiting Partner: Maribel Destito

New York, New York | Hospitality Operations | Not Remote | $80,000 to $90,000 | Job ID: 171417

Job Summary

To Apply for this Job Click Here

Exciting opportunity to lead the kitchen of a brand-new, health-conscious, and sustainable dining concept in NYC! We’re looking for a culture-first Chef de Cuisine to oversee back-of-house operations, build a high-performing team, and bring our menu vision to life from day one.

Chef De Cuisine What You’ll Do:

  • Lead daily kitchen operations and uphold culinary standards in a new restaurant environment
  • Recruit, train, coach, and develop your NYC kitchen team
  • Ensure recipe adherence, portion control, and consistent execution
  • Collaborate on sourcing sustainable, seasonal ingredients
  • Maintain NYC DOH compliance, HACCP standards, NYC Food Handlers Certificate, and strict sanitation protocols
  • Manage food and labor costs efficiently
  • Establish a culture of “Detect, Fix, Prevent” and continuous improvement

Chef De Cuisine What You’ll Bring:

  • Experience as a Kitchen Manager, Chef de Cuisine, Executive Chef, or BOH leader in a fast-paced environment
  • Strong leadership, communication, and organizational skills
  • Passion for sustainability and ingredient integrity
  • Experience with SOPs, system implementation, and new restaurant openings
  • Bi-lingual (English/Spanish) preferred
  • ServSafe certified and NYC Food Handlers Certificate

Chef De Cuisine Why Join Us:

  • Be part of a mission-driven, fast-growth brand launching a new NYC concept
  • Build and influence culinary operations from the ground up
  • Collaborate in a creative, high-performing team that values innovation and consistency

Chef De Cuisine Benefits and Compensation:

  • Salary: $80,000 – $90,000 + performance-based bonus
  • Health insurance
  • Paid time off (PTO)
  • 401(k)

If you are a driven NYC hospitality leader ready to take ownership of a high-performing restaurant and grow with a strong brand, we would love to connect.

 

JOB ID: 171417

#post

Maribel Destito

To Apply for this Job Click Here

Share This Job

Share This Job

Executive Sous Chef

Lodi, California
Hospitality Operations
$70,000 to $75,000

Restaurant General Manager

Dallas, Texas
Hospitality Operations
$80,000 to $110,000

Operations Manager (Events & Catering)

New York, New York
Hospitality Operations
$80,000 to $100,000

Entertainment Manager

Humble, Texas
Hospitality Operations
$59,000 to $69,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Maribel Destito

Goodwin Recruiting