Job Summary

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Chef de Cuisine Opportunity with a Growing Restaurant Group

We’re expanding rapidly and seeking an experienced Chef de Cuisine to lead our culinary team through an exciting phase of growth. As we launch several innovative new restaurant concepts, we want a confident, motivated leader who combines creativity, operational excellence, and a passion for delivering exceptional guest experiences.

Why Join Our Team?

100% employer-sponsored health insurance to support your well-being
Cell phone allowance to keep you connected on and off the clock
Paid time off to rest, recharge, and stay inspired
A key leadership role where you will have the creative freedom to develop menus and shape the culinary direction of multiple concepts
Collaborative, growth-oriented culture where your mentorship and leadership will directly impact team success and guest satisfaction

What You’ll Do as Chef de Cuisine

Lead day-to-day kitchen operations across one or multiple concepts, ensuring high standards of food quality, consistency, and presentation
Develop, innovate, and execute seasonal menus that align with brand vision and guest preferences
Recruit, train, mentor, and inspire culinary staff, fostering a positive and professional work environment
Maintain strict adherence to food safety, sanitation, and operational standards, including ensuring all team members hold required certifications like ServSafe
Collaborate closely with management on budgeting, inventory control, and cost management to meet business goals
Act as an ambassador for our brand, delivering a guest-first experience through culinary excellence and team leadership

What We’re Looking For

Proven leadership experience as a Chef de Cuisine or Executive Chef within independent or high-quality restaurant concepts
Strong guest-oriented mindset with a passion for elevating the dining experience
Excellent interpersonal and communication skills with the ability to mentor and develop kitchen teams
Current ServSafe certification or equivalent food safety qualification
Self-starter attitude with a drive to innovate and grow within a fast-paced, evolving restaurant group

If you’re a culinary leader ready to take your career to the next level with a company that values creativity, leadership, and teamwork, we want to hear from you.

Apply today to join our team and help us create memorable dining experiences through inspired cuisine and exceptional leadership.

JOB ID: 170684

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Greg Dickinson

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.