Commercial Foodservice and Refrigeration Technician

Recruiting Partner: Jaimielynne Gegner

Alliance, Ohio | Hospitality Operations | Not Remote | $42,000 to $62,500 | Job ID: 175575

Job Summary

To Apply for this Job Click Here

Commercial Foodservice and Refrigeration Technician

Join a leading service provider supporting restaurant and hospitality operations across the region. This is an excellent opportunity for an expert technician who values independence, hands-on problem-solving, and delivering outstanding service to clients. You’ll enjoy a supportive team, modern tools, and the chance to build your technical career in a thriving industry.

Benefits & Compensation

  • Competitive starting wage, negotiable based on experience
  • 401(k) available after 1 year
  • Paid Time Off
  • Comprehensive health, dental, and supplemental insurance options
  • Bi-annual performance reviews and annual wage review
  • Company vehicle and cell phone provided
  • Uniforms supplied
  • Meal discounts (100% while working; 50% when not working)
  • Ongoing training on the latest industry technologies

Requirements & Qualifications

  • Previous experience as a commercial technician (foodservice, refrigeration, or HVAC) – Combination is ideal
  • Valid driver’s license and clean driving record
  • Ability to lift up to 50 pounds and maneuver heavier items as needed
  • Strong problem-solving and technical troubleshooting skills
  • Ability to read and interpret blueprints, plans, and manuals
  • Superb customer service skills and ability to work independently
  • Standard computer proficiency
  • Own industry-standard hand tools
  • Ability to travel extensively within the region
  • Willingness to work occasional nights, weekends, and holidays as part of on-call rotation
  • Well-groomed, professional appearance
  • Valid Social Security number

Preferred Background & Skills

  • Universal EPA certification
  • Experience with both kitchen equipment and HVAC/refrigeration systems
  • Analytical mindset with attention to detail
  • Mechanical inclination and eagerness to learn new skills

Technician Day-to-Day Responsibilities

  • Drive a company vehicle to restaurant sites to troubleshoot, repair, and maintain commercial kitchen, HVAC, and refrigeration equipment
  • Diagnose service issues, source replacement parts, and calibrate systems to manufacturer specifications
  • Communicate repair status clearly with client staff and coordinate schedules
  • Participate in ongoing training and stay updated on industry technologies
  • Complete all service documentation accurately and on time
  • Maintain your service vehicle, tools, uniforms, and adhere to safety policies

If you have the skills and experience to excel in this role, apply today to join a respected and growing team in commercial foodservice equipment service.

 

JOB ID: 175575

#post

Jaimielynne Gegner

To Apply for this Job Click Here

Share This Job

Share This Job

Restaurant General Manager

Houston, Texas
Hospitality Operations
$80,000 to $90,000

Director of Risk Management and Safety

Kapolei, Hawaii
Hospitality Operations
$100,000 to $130,000

Head Kitchen Manager

Scottsdale, Arizona
Hospitality Operations
$65,000 to $70,000

Hotel F&B Manager

Columbus, Georgia
Hospitality Operations
$55,000 to $60,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Jaimielynne Gegner

Goodwin Recruiting