Dining Room Manager
Recruiting Partner: Melissa Montero
New Orleans, Louisiana | Hospitality Operations | Not Remote | $60,000 to $75,000 | Job ID: 175419
Job Summary
To Apply for this Job Click Here
Dining Room Manager – Fine Dining
A prestigious hospitality group is seeking a dining room manager for their acclaimed fine dining establishment. This is a unique opportunity to shape the guest experience at one of the industry’s highest standards and to grow your leadership impact within an elite, team-oriented culture focused on excellence and meticulous detail.
Dining Room Manager Benefits & Compensation
- Competitive compensation package commensurate with experience.
- Bonus potential
- PTO
- 401(k) with match
- Employee meals
- Closed Mardi Gras Day and Christmas Day
- Commitment to professional growth and ongoing training.
Dining Room Manager Requirements & Qualifications
- Demonstrated experience managing or supervising service in a Michelin-starred or comparably high-end fine dining environment.
- Deep knowledge of formal service protocols, wine presentation, and guest interaction standards.
- Proven ability to train and develop service teams to world-class standards.
- Exceptional communication skills and an unwavering commitment to guest privacy and discretion.
Dining Room Manager Preferred Background & Skills
- Familiarity with global guest service expectations, including VIP and high-profile clientele.
- Advanced knowledge of wine programs, culinary techniques, and luxury service etiquette.
- Multilingual abilities are a plus.
Dining Room Manager Day-to-Day Responsibilities
- Lead, mentor, and continually develop an expert front-of-house team committed to flawless, personalized service.
- Coordinate seamlessly with kitchen and leadership to deliver a refined, unified guest journey.
- Maintain meticulous standards for dining room presentation, ambiance, and guest comfort.
- Manage VIP, international, and high-profile guests with the utmost professionalism and confidentiality.
- Oversee reservations, guest preferences, and personalized details to curate bespoke experiences.
- Monitor and enhance service execution through regular feedback, ongoing training, and performance evaluation.
- Respond swiftly and thoughtfully to guest needs, concerns, and special requests.
- Foster a disciplined, continuously improving culture built around Michelin-level excellence.
JOB ID: 175419
#post
Melissa Montero
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Restaurant General Manager – Excellent Quality of Life
Restaurant General Manager
General Manager QSR
Chef de Cuisine – San Jose, CA
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
