Assistant Executive Chef
Recruiting Partner: Amber Gehringer
Buffalo, New York | Hospitality Operations | Not Remote | $65,000 to $75,000 | Job ID: 175154
Job Summary
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We are seeking an experienced multi-unit leader to fill a new Assistant Executive Chef position within our team. This new role will oversee multiple dining operations at three campuses. If you'd love to learn more about the role, Apply Today!
Assistant Executive Chef Responsibilities:
- Supervises Chef Managers to ensure quality service
- Leads the culinary staff in all areas of executing recipes, food handling, safety, etc.
- Trains and develops culinary staff
- Maintains quality standards in contract dining and retail operations
- Oversee test kitchen operations
Assistant Executive Chef Requirements:
- Associate’s Degree and formal culinary training required
- 2+ years of experience as a chef in high volume food operations
- Demonstrable knowledge of HACCP principles
- Experience with computer-based menu management preferred
- Ability to work a minimum of 50 hours per week including various day, evening, weekend, and holiday shifts
Assistant Executive Chef Benefits:
- Competitive starting salary and bonus eligibility
- Generous benefits + PTO
- Exceptional company culture
JOB ID: 175154
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Amber Gehringer
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
