Chef de Cuisine
Recruiting Partner: Mitch Marron
Arvada, Colorado | Hospitality Operations | Not Remote | $130,000 to $150,000 | Job ID: 174684
Job Summary
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Chef de Cuisine
Full-Time
We’re a fast-paced, high-quality restaurant rooted in authentic Italian cuisine, looking for a passionate Chef de Cuisine to lead our kitchen and elevate our guest experience in the Colorado Rocky Mountains.
Chef de Cuisine Responsibilities
- Lead, hire, and develop a high-performing culinary team
- Oversee daily kitchen operations, quality, and service standards
- Manage food and labor costs and drive profitability
- Create seasonal Italian menus and maintain recipe integrity
- Foster a positive, team-driven kitchen culture
Chef de Cuisine Requirements
- 5+ years in culinary leadership (high-volume/upscale preferred)
- Strong Italian cuisine background
- Proven team leadership and financial management skills
- Calm, hands-on leader who thrives under pressure
- English required; Spanish a plus
Chef de Cuisine Comp & Benefits
- $130K–$150K + bonus
- Up to 6 weeks PTO
- Relocation housing support
- Simple IRA
Only candidates with U.S. work authorization will be considered.
JOB ID: 174684
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Mitch Marron
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
