Che de Cuisine
Recruiting Partner: Mike Ferrara
Hayesville, North Carolina | Hospitality Operations | Not Remote | $60,000 to $65,000 | Job ID: 173885
Job Summary
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An established upscale restaurant is seeking a Chef de Cuisine to lead a small, high-performing kitchen focused on premium steaks and fresh seafood. This is a hands-on role in a well-run operation with consistent volume, strong ownership support, and a focus on quality and execution.
Chef de Cuisine Compensation
• Base salary around $65,000 with flexibility
• Bonus potential
• Paid time off
• Stable schedule with restaurant open 5 nights per week
Chef de Cuisine Requirements
• Experience in upscale dining, steakhouse, or chef-driven concepts
• Strong organizational skills and high standards for cleanliness
• Hands-on leadership style; works the line and leads by example
• Ability to manage a small team and maintain consistency in execution
• Experience with food cost, inventory, and kitchen systems
• Sous Chef ready to step up or current Chef de Cuisine with similar scope
• Comfortable in a quality-focused, high-check-average environment
JOB ID: 173885
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Mike Ferrara
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
