Executive Chef

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We are currently looking for an Executive Chef to join our team! We are a food-focused concept with great guest experience!

Executive Chef Requirements:

• Menu Management: Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menus.
• Team Supervision: Supervise and coordinate activities of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff.
• Inventory & Purchasing: Order and maintain inventory of food and supplies. Monitor and control food and labor costs to meet budget requirements.
• Quality Control: Inspect supplies, equipment, and work areas to ensure conformance to established standards. Determine how food should be presented and create decorative food displays.
• Regulatory Compliance: Maintain food production records, copies of recipes and menu compiles, and food wastage logs. Ensure all kitchen operations comply with local health department codes.

Executive Chef Requirements:

• Professional Experience: Minimum of 2–4 years of experience as an Executive Chef or 3–5 years as a Chef de Cuisine/Executive Sous Chef in an upscale casual or fine-dining environment.
• Culinary Expertise: Proven technical proficiency in Mediterranean and Italian cuisines with a focus on seasonal, scratch-made menu development.
• Mentorship: Recruit, train, and develop a high-performing kitchen team, fostering a culture of professional growth and culinary excellence.

Executive Chef Compensation:

• Competitive Salary
• Great Benefits!
• Room to Grow!

JOB ID: 173534

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Peggy Hong

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