General Manager

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An established hospitality group is seeking a talented restaurant manager to lead daily operations and drive guest satisfaction. This opportunity offers you the chance to shape the restaurant's culture, work with a committed team, and make a direct impact on service and business growth.

Benefits & Compensation

• Competitive salary based on experience
• Opportunities for professional development and career growth
• Supportive and collaborative work environment

Requirements & Qualifications

• Proven experience in restaurant management or a similar leadership role
• Strong leadership and team management abilities
• Excellent communication and customer service skills
• Knowledge of food safety, health, and sanitation regulations
• Proficiency with restaurant management software and POS systems
• Strong problem-solving and conflict-resolution skills
• Solid financial and business acumen

Preferred Background & Skills

• Experience overseeing inventory and vendor relationships
• Ability to develop promotional campaigns and events
• Familiarity with payroll and cash management processes

Day-to-Day Responsibilities

• Oversee daily restaurant operations to ensure efficient and smooth service
• Maintain high standards of food quality, presentation, and service
• Hire, train, schedule, and manage restaurant staff, fostering a positive environment
• Address guest feedback, resolve complaints, and ensure exceptional customer experiences
• Monitor budgets, sales, and expenses to support profitability and control costs
• Oversee inventory, vendor relationships, and supply ordering
• Ensure compliance with all licensing, health, safety, and regulatory requirements
• Collaborate on marketing initiatives and engage with customer loyalty programs

If you are passionate about hospitality, excel at managing teams, and thrive in a dynamic setting, we encourage you to apply.

JOB ID: 182345

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Tom Naylor

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