Sous Chef
Recruiting Partner: Jennifer Forney
Atlanta, Georgia | Hospitality Operations | Not Remote | $50,000 to $55,000 | Job ID: 176662
Job Summary
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Seeking a creative culinary professional who has a strong background in farm-to-table fine dining cuisine in a boutique hotel. Must be a leader, mentor, and team player, looking to learn and grow. Please apply! Relocation to Northern Virginia!
SOUS CHEF MUST HAVE:
- 2+ years experience in a fast-paced upscale or fine-dining restaurant in a Luxury Hotel
SOUS CHEF RESPONSIBLE FOR:
- Execution of creative menus, recipes, and SOPs
- Managing and scheduling a team
- Adhering to sanitation and health regulations
- Responsible for daily prep and working a station
SOUS CHEF BENEFITS:
- 2 weeks PTO
- Fully paid health benefits
- 401k
- Growth opportunities!!
JOB ID: 176662
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Jennifer Forney
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
