Kitchen Manager

To Apply for this Job Click Here

Kitchen Manager – Philadelphia, PA

A busy, high-volume café seeks a skilled kitchen manager to join its growing team. This is a hands-on leadership role offering the chance to make a direct impact on food quality, team development, and guest experience in a dynamic, collaborative setting.

Kitchen Manager Benefits & Compensation

• Competitive salary ($55,000–$65,000)
• Health benefits and paid time off
• Employee perks and discounts
• 5-day work week with flexibility; 7-day availability required
• Supportive, growth-oriented team environment

Kitchen Manager Requirements & Qualifications

• 2+ years of kitchen or back-of-house leadership experience
• Strong understanding of inventory management, scheduling, and cost controls
• Proven ability to train, coach, and develop kitchen teams
• Solid knowledge of Department of Health regulations and food safety practices
• Highly organized with excellent communication and problem-solving skills
• Ability and willingness to work nights, weekends, and holidays as needed

Kitchen Manager Preferred Background & Skills

• Experience managing BOH operations in a café or similar casual dining environment

Kitchen Manager Day-to-Day Responsibilities

• Lead, train, and schedule back-of-house team members for smooth operations
• Oversee daily prep and service execution, ensuring consistency and quality
• Manage inventory, ordering, and vendor relationships to control costs
• Monitor food cost, labor, and waste, implementing improvements as needed
• Uphold food safety, sanitation, and Department of Health compliance at all times
• Analyze sales and labor data to drive operational efficiencies
• Ensure all equipment is maintained and the kitchen is always guest-ready

If you are a motivated, detail-oriented culinary leader ready for your next challenge, we encourage you to apply.

JOB ID: 175263

#post

Emily Lauro

To Apply for this Job Click Here