Restaurant Manager

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Restaurant Manager – Huntington, WV

Join a respected restaurant group dedicated to creating excellent dining experiences and fostering a vibrant, welcoming culture. This is an exciting opportunity for a hands-on leader to grow with an established, multi-unit organization while making a positive impact on both the team and local community.

Restaurant Manager Benefits & Compensation

• Competitive base salary
• Bonus program
• Health, dental, and vision insurance
• Paid Time Off (PTO)
• Opportunities for growth within a multi-unit organization

Restaurant Manager Requirements & Qualifications

• 1–3 years of restaurant leadership experience preferred
• Strong communication and people skills
• Solid understanding of food safety and shift management
• Ability to thrive in a high-volume environment
• Flexible schedule including nights, weekends, and game days

Restaurant Manager Day-to-Day Responsibilities

• Create a friendly, guest-first atmosphere by engaging with guests and ensuring high service standards
• Lead, coach, and motivate front-of-house and back-of-house team members
• Assist with hiring, onboarding, and team training to build a positive culture
• Manage daily operations, including shift procedures, food quality, and cleanliness
• Enforce sanitation, safety, and compliance with health department standards
• Oversee inventory, ordering, and cost-control initiatives
• Build rapport with guests and represent the company in the community

If you’re passionate about hospitality, enjoy building strong teams, and are ready to take the next step in your management career, we invite you to apply.

JOB ID: 174758

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Joey Paravati

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