Job Summary

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One of the hottest restaurant groups in the area is looking for its next culinary star!! Our next sous chef will be in line to grow to an Executive Chef as we grow our business!

Sous Chef Requirements:

HANDS-ON Chef with a background in corporate concepts used to systems and routines
Reports to the Executive Chef and General Manager
Exceptionally service-oriented/ understands hospitality time
Experience in quality scratch kitchens (Italian cuisine is a big plus)
Proven prior tenure in position
Professional image & demeanor

Sous Chef Benefits:

Competitive Salary
Tremendous potential for development and growth
Bonus Potential
Healthcare Program
Great Training & Support Program
Paid Vacation Time
Enjoy a paid week off every 4th of July! Additional 3 holidays closed.

JOB ID: 172299

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John Webb

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.