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Restaurant Manager
Fort Myers, FL
Restaurant Manager – Compensation & Benefits
- Base Salary: $60,000 – $70,000
- Bonus: Up to 10% annual bonus (performance-based)
- Benefits: Medical, dental, vision, PTO, 401(k) with match, employee dining discounts
- Training: Paid training provided (travel covered if applicable)
- Schedule: Full-time; evenings, weekends, and holidays required
Restaurant Manager – Role Overview
A well-established, high-volume restaurant concept is seeking a hands-on Restaurant Manager to lead front-of-house operations while supporting overall restaurant performance. This role is ideal for a people-first leader who thrives on coaching teams, delivering great guest experiences, and executing structured operating standards.
Restaurant Manager – Key Responsibilities
- Lead daily front-of-house operations with active floor presence
- Hire, train, coach, and develop FOH team members
- Manage labor scheduling, service execution, and guest recovery
- Ensure consistent guest experience and hospitality standards
- Address guest concerns professionally and effectively without over-comping
- Maintain cleanliness, organization, and professional appearance standards
- Partner closely with kitchen leadership to ensure smooth FOH/BOH operations
- Support basic cost awareness, sales drivers, and operational reporting
- Lead by example during peak service periods
Restaurant Manager – Requirements & Qualifications
- 2+ years of management experience in full-service or upscale casual dining
- Strong leadership, communication, and guest recovery skills
- Experience managing labor, schedules, and service standards
- Hands-on leadership style with a focus on coaching and accountability
- Ability to work a flexible schedule including nights and weekends
Restaurant Manager – Preferred Background
- Experience in high-volume, polished casual, or scratch-kitchen concepts
- Background in structured or corporate restaurant environments
- Familiarity with service standards, training programs, and performance metrics
- Career-minded leader seeking long-term growth and stability
Why This Opportunity
This role offers a clear leadership seat with structured training, strong operational support, bonus potential, and long-term growth opportunity within a stable, people-focused restaurant group.
JOB ID: 169748
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Charles Frede