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Love Cooking? Love People? Enjoy Your Weekends Off?
Goodwin Recruiting is partnering with an established, highly respected organization in the Palmetto area to find an experienced Bilingual Line Cook (English/Spanish) for an exciting new food truck concept!
This is not your typical line cook opportunity. You'll be part of launching a brand-new, 36-foot food truck featuring Hispanic-inspired cuisine, working alongside a dedicated food truck manager to deliver exceptional food and memorable guest experiences.
We're looking for someone who brings culinary talent, a positive attitude, and a genuine passion for hospitality. If you enjoy preparing great food, connecting with guests, and being part of a collaborative team, we'd love to meet you!
What You'll Do
- Prepare and cook fresh, flavorful menu items while maintaining consistent quality and presentation.
- Work alongside the Food Truck Manager to support daily operations and menu development.
- Provide exceptional, friendly customer service to guests at all levels of the organization.
- Take orders, process transactions, and serve food and beverages.
- Maintain a clean, organized, and food-safe kitchen environment.
- Assist with food preparation, inventory, stocking, opening, and closing procedures.
- Work efficiently in a fast-paced, close-knit kitchen environment.
- Support special events and catering functions as needed.
- Contribute ideas and enthusiasm as the new food truck concept grows.
What We're Looking For
- Minimum 5 years of professional cooking experience in a restaurant and/or food truck environment (fast-food-only experience does not qualify).
- Bilingual proficiency in English and Spanish is required.
- Strong cooking fundamentals and knowledge of food safety and sanitation standards.
- A friendly, outgoing personality with a passion for exceptional customer service.
- Ability to multitask, stay organized, and maintain quality during busy service periods.
- A positive attitude and willingness to work collaboratively in a small kitchen environment.
- Dependability, initiative, and a strong work ethic.
- Experience preparing Hispanic or Latin-inspired cuisine is a plus.
Why You'll Love This Opportunity
- Four-Day Workweek: Enjoy a consistent Monday–Thursday schedule.
- No Nights, Weekends, or Holidays: A rare opportunity for better work-life balance in the culinary industry.
- Health Benefits: Benefits available to eligible employees.
- Paid Time Off: Start with 7 days of PTO.
- Exciting New Concept: Be part of launching and growing a brand-new food truck.
- Creative Collaboration: Work directly with the Food Truck Manager and contribute to menu development.
- People-First Environment: Join a collaborative organization that values hospitality, teamwork, accountability, and growth.
Ready for Something Different?
If you're an experienced bilingual cook who loves great food, enjoys interacting with people, and wants a culinary career with a schedule that allows you to enjoy your life outside the kitchen, we want to hear from you!
JOB ID: 183032
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Jessica Ray