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Executive Chef | $75k-$80k
Greenville, SC
Locally owned, upscale restaurant group seeking an experienced, hands-on Executive Chef who loves what they and has a passion for driving culture and being part of a team. Also bring culinary skills, financial acumen, and a collaborative leadership style.
- Previous Executive Chef experience in an upscale, full-service restaurant required
- Strong background in scratch cooking, menu development, culinary techniques, and food presentation
- Experience managing food costs, labor costs, inventory, purchasing, and kitchen profitability
- Proven ability to hire, train, mentor, and develop Sous Chefs and culinary teams
- Hands-on leadership style with a commitment to food quality, consistency, and kitchen execution
- Strong organizational skills and ability to manage high-volume restaurant operations
- Humble, hardworking, and personable leader who builds a positive team culture
- Confident decision-maker who works collaboratively with restaurant leadership
- Stable employment history required, with no more than 3 employers in the past 5 years
- Candidates whose backgrounds are primarily in contract foodservice, institutional dining, healthcare, corporate dining, or university dining will not be considered
Compensation & Benefits
- $75,000–$80,000 base salary
- Strong, attainable performance bonus
- 100% company-paid health insurance
- 100% company-paid life insurance
- Employee-paid short-term disability insurance
- 401(k) with 100% company match up to 4%
- Generous PTO
- Emphasis on work-life balance
JOB ID: 182997
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Mike Ferrara