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Sous Chef
This well-known restaurant group is seeking a skilled and dependable sous chef to work alongside its Executive Chef while helping to lead culinary operations. If you want to continue to develop professionally and grow your career with this established and iconic New Orleans brand, apply today!
Sous Chef Benefits
- Company-sponsored 401k
- Great benefits package including Health, Dental, Vision, and more!
- Employee assistance program
- Paid time off
Sous Chef Requirements
- Culinary degree preferred
- Minimum of 3 years of experience in a back-of-house leadership role
- ServSafe certification is required (can be received in-house)
- Ability to read and write in English
Sous Chef Responsibilities
- Assist with menu development
- Ordering and receiving
- Provide training, direction, development, and accountability to the culinary team
- Control food and labor costs as it relates to the culinary operation
JOB ID: 172296
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Tom Yengo