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Sous Chef – High-Volume Modern Latin-Inspired Concept (Washington, DC)
We are seeking a motivated and hands-on Sous Chef to join a dynamic, chef-driven restaurant group in Washington, DC. This is an exciting opportunity to step into a leadership role within a fast-paced, high-volume kitchen known for bold flavors, scratch cooking, and elevated guest experiences.
The ideal candidate is a strong culinary leader who thrives on the line, leads by example, and excels at developing teams while maintaining consistency and discipline in execution.
Key Responsibilities
- Support the Executive Chef in daily kitchen operations and service execution
- Lead BOH team through prep, service, and closing in a high-volume environment
- Maintain consistent food quality, plating, and presentation standards
- Train, coach, and develop kitchen staff to improve performance and efficiency
- Manage ordering, inventory, and food cost control
- Enforce sanitation, safety, and cleanliness standards at all times
- Assist with menu execution, specials, and seasonal changes
- Step into line positions as needed and lead service during peak periods
Qualifications
- 2+ years of Sous Chef or strong Senior Kitchen Supervisor experience
- Experience in high-volume, full-service restaurant environments
- Strong leadership and communication skills
- Solid understanding of food cost, inventory, and kitchen operations
- Ability to perform under pressure while maintaining quality and consistency
- Passion for hospitality, teamwork, and culinary excellence
Compensation & Benefits
- Salary up to $75,000
- 10% performance-based bonus
- Health, dental, and vision insurance
- 401(k) retirement plan
- Growth opportunities within an expanding restaurant group
- Supportive, chef-driven culture with strong leadership development
JOB ID: 175206
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Robert Goebel