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If you are a Kitchen Manager interested in joining a dynamic restaurant group, we are looking for outgoing, driven hospitality professionals! Our restaurant group is growing, so send your resume today!
Kitchen Manager Qualifications:
- A minimum of 5 years of experience in kitchen leadership roles in full-service restaurants
- Strong tenure with no more than 2 job changes in the last 5 years
- Proven experience with ordering, inventory, scheduling, and department cost controls
- Culinary degree appreciated but not required
Kitchen Manager Responsibilities and Traits:
- Hands-on management style
- Strong attention to detail with a focus on the guest experience
- Mentor and coach team members
- Able to build relationships quickly and build strong teams
- High energy, positive, and passionate about hospitality
Kitchen Manager Benefits:
- Base salary up to 70K based on experience
- Attainable bonus structure
- Career growth opportunities
- Profit-sharing, 401k, and company match
- Comprehensive healthcare package
JOB ID: 174151
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