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Sous Chef | Upscale, Full-Service Concept | Growth Opportunity
We’re seeking a Sous Chef to join a well-respected, upscale full-service restaurant group known for its creativity, consistency, and commitment to excellence.
This is an opportunity to work alongside talented Executive Chefs who are passionate about innovation, quality, and delivering a standout guest experience. Every dish matters here—from execution to presentation—and we’re looking for a Sous Chef who takes pride in that same level of detail.
If you’re a strong leader who thrives in a high-volume environment and is ready to grow with a top-tier team, we’d love to connect.
What You’ll Do:
- Support the Executive Chef in all daily kitchen operations
- Lead, coach, and develop a high-performing culinary team
- Ensure consistency, quality, and presentation on every plate
- Maintain and manage food cost, labor, and inventory controls
- Drive a culture of accountability, teamwork, and excellence
What We’re Looking For:
- Experience in a high-volume, full-service restaurant
- Strong understanding of cost controls and labor management
- A hands-on leader who can take direction and lead from the front
- Passion for food, creativity, and continuous improvement
What We Offer:
- Competitive salary
- Health, dental, and vision insurance
- Paid vacation
- 401(k)
JOB ID: 173862
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Nicole Bernard