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Operations Manager (Events & Catering) – Staten Island, NY
Join a dynamic events and catering venue recognized for delivering memorable guest experiences across gatherings of all sizes. This opportunity offers the chance to lead a skilled team in overseeing diverse, high-impact events and to make a direct contribution to organizational success in a collaborative environment.
Operations Manager Benefits & Compensation
- Competitive base salary ($80,000–$100,000) with bonus potential
- Comprehensive health, dental, and vision coverage
- Paid time off and holidays
- Opportunities for professional growth within an established organization
Operations Manager Requirements & Qualifications
- 3–5+ years of experience in operations, event management, or hospitality leadership (catering, banquet, or venue experience preferred)
- Demonstrated ability to manage multiple events and priorities simultaneously
- Strong leadership, organizational, and problem-solving skills
- Background in inventory management, staff scheduling, budgeting, and vendor relations
- Excellent communication and interpersonal abilities
- High attention to detail and a commitment to exceptional service standards
- Availability to work nights, weekends, and holidays
Operations Manager Preferred Background & Skills
- Proficiency with event management software or related systems
Operations Manager Day-to-Day Responsibilities
- Oversee planning, execution, and breakdown of multiple events ranging from 50 to 400 guests
- Recruit, hire, train, and supervise front- and back-of-house staff; manage scheduling based on business needs
- Conduct daily inventory checks, order supplies, and manage vendor relationships to ensure seamless event delivery
- Collaborate with sales and event teams to review Banquet Event Orders; act as the primary point of contact for clients and vendors during events
- Maintain the cleanliness, safety, and presentation of the venue, ensuring all operational and service standards are met
- Enforce compliance with company SOPs, health, safety, and sanitation guidelines
- Prepare operational reports related to staffing, inventory, and performance, identifying opportunities for ongoing improvement
If you are passionate about creating unforgettable events and leading high-performing teams, this could be your next career move.
JOB ID: 173173
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Emily Lauro