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General Manager — $80k-$85k
A well-established hospitality group is seeking a General Manager for a Mediterranean-inspired restaurant in downtown Greenville. The ideal leader will be a culture builder who leads hands-on in service, drives consistent hospitality standards, and mentors a strong guest-focused team.
General Manager Compensation and Benefits
• Competitive base salary $80k-$85k
• Attainable and generous bonus structure tied to performance
• 100% company-paid medical insurance
• Dental and vision coverage available
• 100% employer-paid life insurance
• Short term disability insurance
• 401(k) with company match
• Paid time off and sabbatical benefits
General Manager Requirements and Qualifications
• Proven management experience in a full service restaurant environment
• Strong leadership presence and the ability to mentor and grow a team
• Excellent interpersonal and guest communication skills
• Comfortable working with made-from-scratch menus and executing high guest satisfaction
• Solid track record of managing labor, floor flow, and guest service standards
• Professional presence with a positive, team-first attitude
General Manager Must Haves
• Ability to inspire and retain talent
• Outgoing, confident, and able to lead with humility
• Organized and detail-oriented with strong operational follow-through
• Experience collaborating with kitchen leadership to deliver consistent service
General Manager Preferred Background and Skills
• Candidates from chef-driven, independent, or boutique group backgrounds
• Experience in Mediterranean or globally influenced cuisine concepts
• Examples of creating and sustaining positive culture and guest loyalty
JOB ID: 170172
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Mike Ferrara