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We’re looking for a professional, high-performing Restaurant Manager to help lead a high-volume, upscale concept known for its elevated service, precision execution, and commitment to excellence. This is not your average restaurant gig—this is an opportunity to lead with purpose in an environment where quality, consistency, and urgency are the standard.
If you’re the kind of leader who thrives under pressure, commands respect through professionalism, and knows how to move fast without sacrificing the details, we want to meet you.
Qualifications and Responsibilities:
- Oversee day-to-day operations in a fast-paced, high-volume upscale restaurant
- Ensure every shift runs with a sense of urgency and excellence
- Lead and inspire a polished front-of-house team to deliver exceptional, intuitive service
- Collaborate with the culinary team to maintain high standards for food, presentation, and pace
- Maintain operational control over labor, scheduling, inventory, and cost management
- Foster a culture of professionalism, accountability, and pride in execution
- 2+ years of upscale or fine dining management experience who takes pride in delivering excellence
- Highly organized and naturally decisive, with strong floor presence and a sense of command
- Skilled in coaching and developing a high-caliber team
- Detail-obsessed with a strong eye for service, pace, and presentation
- Calm and effective in high-pressure moments
- ServSafe certified (or willing to obtain)
Compensation:
- Competitive salary, $65-$75k
- 100% company paid Health insurance
- PTO
- Strong leadership support with room to grow
JOB ID: 170099
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Mike Ferrara