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We are seeking a BANQUET SOUS CHEF to join our team!
Are you a creative Chef with a passion for high quality food, looking for work life balance and an opportunity to grow in your career? If you fit the qualifications below, we'd love to speak with you!
Banquet Sous Chef Benefits:
Base salary ranges between $60,000.00 – $75,000.00
- Stability, training, and growth potential
- Health insurance, 401k (match)
- Great benefits package plus bonus
- Relocation assistance
- Vacation, personal days, sick days
- Short and Long-Term Disability
- Education allowance / tuition reimbursement
- Career growth opportunities
Banquet Sous Chef Requirements:
- 5+ years of culinary experience either in a private club, resort or luxury hotel
- Exceptional team building, and communication skills
- Experience managing a high-volume,
- Proficient in hiring, training, scheduling, and creating menus on a seasonal basis
- Strong knowledge of current food trends and cooking methods
- Helpful and willing to go the extra mile
Banquet Sous Chef Expectations:
- Responsible for the highest level of food quality and presentation
- Good communicator, always suggesting ideas and solutions
- Ability to work shoulder to shoulder with the team
- Must have excellent time-management skills and be a critical thinker
JOB ID: 170103
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Latoya Gibbs