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A high-volume, fast-paced restaurant is seeking an experienced Restaurant Manager to lead front-of-house operations and deliver a strong, consistent guest experience. This role requires a visible floor leader who can coach teams in real time, maintain service standards, and support overall restaurant performance.
Restaurant Manager Compensation and Benefits
- Working with an established growing group
- Strong and attainable bonus
- H/V/D packages
Restaurant Manager Requirements and Qualifications
- 3+ years of full-service restaurant management experience
- Strong skills in scheduling, labor management, and service execution
- Experience training, coaching, and holding team members accountable
- Ability to handle guest concerns professionally and decisively
- Hands-on leadership style with strong floor presence during peak periods
Restaurant Manager Preferred Background and Skills
- Experience in casual or high-energy dining concepts
- New Restaurant Opening experience preferred
- Ability to collaborate effectively with BOH leadership and the General Manager
- Calm, solutions-oriented approach in fast-paced service environments
JOB ID: 170026
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Ron Voncannon