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We are seeking a high-energy, Restaurant Supervisor to join our team and grow their career with us!.
This position is ideal for experienced shift leads, shift supervisors, or key holders who are ready to grow into a management role.
- Restaurant Supervisor Benefits:
- Competitive hourly pay
- Consistent full-time hours (36–42 per week)
- People first culture
- Growth opportunities within management
- Restaurant Supervisor Qualifications:
- Shift Lead, Shift Supervisor, and/or Key Holder experience required
- Previous restaurant industry experience required
- Bilingual (required or strongly preferred)
- High-energy individual with a great personality
- Strong leadership and communication skills
- Customer-focused mindset
- Reliable, organized, and able to work in a fast-paced environment
- Candidates ready to move from supervisory leadership into entry-level management
- Entry Level Restaurant Manager Responsibilities:
- Support and assist with daily restaurant operations
- Lead, motivate, and supervise a team of at least 15 employees
- Act as a key holder, including opening and closing responsibilities
- Maintain high-quality food and service standards
- Enforce sanitation, safety, and security procedures
- Interact with guests and staff to ensure excellent customer satisfaction
JOB ID: 169997
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Tina Ludwig