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We are seeking a passionate, detail-oriented Restaurant Manager to help oversee daily operations, ensure smooth service, and lead our FOH team. This is a hands-on role requiring strong leadership, organizational skills, and the ability to thrive in a fast-paced, guest-focused environment.
Restaurant Manager Benefits and Compensation
- Salary is $60,000 – $65,000
- Opportunity to grow with a dynamic, well-established restaurant.
- Work with a diverse, talented team in a lively, guest-focused environment.
Restaurant Manager Requirements and Qualifications
- Supervise and support FOH staff
- Oversee guest experience, ensuring exceptional service standards.
- Assist with managing daily operations, including scheduling, and inventory
- Enforce health, safety, and sanitation standards.
Restaurant Preferred Background and Skills
- 3+ years of experience in a FOH management role in the restaurant industry.
- Experience using POS system Toast and Toast Tables
- Strong leadership and communication skills.
- Proficiency with POS systems; Toast experience preferred.
- Ability to work flexible hours, including nights, weekends, and holidays.
- ServSafe certification is preferred.
JOB ID: 170024
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Francine Lucas