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We are looking for a confident, collaborative, and creative Chef de Cuisine to lead our IRD kitchen. Ideal candidates will have experience working large, full-service resort or hotel with 24hr in-room dining.
This position is based near St. George, UT and will require living and working in this area.
Chef de Cuisine Benefits:
- Excellent base salary from $75-$80k
- Comprehensive medical, dental, and vision benefits
- Flex time and PTO
- 401k with match
- Wellness perks
- Discounts on hotels and resorts
Chef de Cuisine Qualifications:
- 5+ years of progressive leadership experience in a luxury environment
- 2+ years of experience with 24hr IRD
- Experience with menu and recipe development, including costing
- Collaborative leadership style and works well with other departments
- Proven experience managing COGs and Labor to a forecast and budget
Chef de Cuisine Responsibilities:
- Manage the IRD culinary team with integrity and consistency
- Coordinate with FOH leadership and Front Desk to ensure accurate preparations and timely delivery
- Collaborate with Executive Culinary leadership on menu and recipe development
- Standardize and cost out all recipes for the IRD program
- Work with other culinary departments to share resources and manage inventory
- Other duties as assigned
JOB ID: 169911
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Tim Elkins