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A well-established, high-energy restaurant is seeking an experienced General Manager to lead daily operations, drive performance, and elevate the guest experience. This role requires a hands-on leader who can balance floor presence with financial accountability while building a strong, service-driven team. The ideal candidate brings confidence, consistency, and a proven ability to lead in a fast-paced, high-volume environment.
Restaurant General Manager Compensation and Benefits
- Attainable strong bonus program
- H/D/V packages available
- Great stability with a long standing/growing restaurant group
Restaurant General Manager Requirements and Qualifications
- 5+ years of full-service restaurant management experience, including General Manager leadership
- Proven ability to oversee FOH and BOH operations with a focus on execution and guest satisfaction
- Strong background in labor management, scheduling, cost control, and P&L oversight
- Experience hiring, training, coaching, and retaining high-performing teams
- Hands-on leadership style with the ability to lead from the floor during peak service periods
- Strong communication and decision-making skills
Restaurant General Manager Preferred Background and Skills
- Experience in high-volume, casual or polished-casual dining concepts
- Track record of improving operational consistency and team accountability
- Strong local presence and ability to build guest loyalty and repeat business
- New Restaurant Opening experience preferred
JOB ID: 169758
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Ron Voncannon